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68 products
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Home and Gifts
$50.00
Unit price perPatina Homes
Steve & Brooke Giannetti
Patina style imbues Giannetti client homes in a variety of architectural styles.
Steve Giannetti's architectural designs springboard from his image of ultimate beauty—a place where modern, classical and industrial elements merge to create a unique style with a modern sense of space and emotion drawn from history. His materials palette consists of wood, metal, and stone. His color palette is a chalky patina. Twelve varied homes—ranging from a modern desert glass box and a beachfront contemporary to a historic East Coast farmhouse and a Provençal-style home in California—show how Steve has used these themes to solve unique architectural challenges. Steve has collaborated with his wife, Brooke, as well as other designers on the various interiors.
About the contributor(s):
Brooke Giannetti and Steve Giannetti are the owners of Giannetti Home, a full-service architecture, interior, and landscape design firm as well as a home furnishings store. Their work has been featured in numerous national magazines, newspapers and books, including Veranda, Coastal Living and the New York Times.
From $49.00
Unit price per$14.99
Unit price perThe Sibley Backyard Birds Matching Game works your memory with 40 pieces, featuring 20 backyard birds, including blue jays, sparrows, and hummingbirds. The beautiful hand-painted illustrations are designed to grab the attention of kids and parents alike.
$75.00
Unit price perWild Horses of Cumberland Island - Exceptional fine art photography 10 years in the making of the landscape and wild horses of Cumberland Island by a celebrated and award-winning photographer, Anouk Masson Krantz
An insider's exploration of a remote getaway off the coast of Georgia (site of the wedding of John F. Kennedy Jr. and Carolyn Bessette) once owned by the Carnegies and now owned and operated by the National Park Service
A book focused on the world of wild horses, photography, island life, and capturing a past time in the modern day.
$65.00
Unit price perPublished in association with the Smithsonian Institution
What does it take to paint a wildflower that blooms for a single day in a deep forest? For Mary Vaux Walcott, it involved spending up to seventeen hours a day out of doors with her paintbox to capture the shape, movement, and colors of delicate petals and leaves.
$22.00
Unit price perA game for bird lovers. Play by finding the birds you see in your own backyard. If there are names you don't recognize this game will help you learn!
Each bird has been painted by renowned orinthologist and bird guide author David Sibley, so you know the portraits are accurate. It's a great way to hone your personal bird-watching skills and have a lot of fun at the same time.
$30.00
Unit price perRedefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.
Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
$35.00
Unit price perFor Skye McAlpine, there’s no better way to say “I love you” than with food. With recipes collected over a lifetime of meals prepared and shared, and with sections like Comfort, Seduce, Spoil, Nourish, and Cocoon, A Table Full of Love teaches you the culinary love language to say it, too.
Whether mending a friend’s heartbreak with baked fennel and burrata gratin, seducing someone new with roast duck legs and winter citrus, nourishing family with the perfect eggs on toast, or gathering all of them together around a lit birthday cake, Skye McAlpine knows the flavor of any dish is more than its ingredients. Rather, it’s the emotions and memories we collect over a lifetime of cooking and being cooked for.
$50.00
Unit price perCharlotte Moss encourages readers to bring the garden indoors—with ideas for arranging flowers, selecting containers, and placing blossoms around the house. An inviting cluster of blooms on a guest room’s bedside table, lavish floral displays for parties and holidays, single stems adding life to any corner of a room—Moss has been photographing her flower arrangements for over a decade. This book is a celebration of her artistry and a testament to flowers as part of day-to-day life.
From Moss’s grander displays in the city to her more informal and breezy creations at her home in the country, as well as in the refined interiors of her clients, the visual result is a chronicle of the myriad ways flowers provide inspiration—indoors and out. Readers will be further motivated as Moss describes the contributions of past tastemakers: Gloria Vanderbilt for her ingenious use of floral patterns in her licensed products, Pauline de Rothschild for her fantastic tablescapes, Bunny Mellon for her profusive use of topiaries, Constance Spry for the use of inventive containers and for her groundbreaking artistry, and Lady Bird Johnson for her embrace of the simple, exquisite wildflower. With nature as her muse, Moss implores us to create the backdrop for a life well lived, imbuing every day with flair, beauty, and elegance.
$30.00
Unit price perHis observations are crucial to our modern understanding of everything from the amazing pollination process of orchids to the way that vines climb. Darwin and the Art of Botany collects writings from six often overlooked texts devoted entirely to plants, and pairs each excerpt with beautiful botanical art from the library at the Oak Spring Garden Foundation, creating a gorgeously illustrated volume that never existed in Darwin's own lifetime, and hasn't since. Evolutionary botanist and science historian James Costa brings his expertise to each entry, situating Darwin's words in the context of the knowledge and research of the time. The result is a new way of visualizing Darwin's work, and a greater understanding of the ways he's shaped our world.
$39.95
Unit price perOver the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features:
• 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy any and all palates
• 20+ bread and flatbread recipes
• Mouthwatering photography, archival images, and colorful original illustrations
• A global overview of cast iron’s history
• An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok
• Detailed instructions for the care and keeping of cast iron
• Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace
Cast Iron is sure to become your second-favorite kitchen tool!
$79.00
Unit price perLined with luxurious velvet and adorned with a genuine turquoise stone centerpiece, handpicked for its exceptional quality, this catch-all effortlessly complements any room in the house. Upgrade your home decor or delight a loved one with this eye-catching piece that balances practicality with visual appeal.
Drawing inspiration from the craftsmanship of Navajo silversmiths from the late 19th and early 20th centuries, J. Alexander Rustic Silver brings a touch of timeless artistry into your home. Shop now and experience the rustic allure of J. Alexander Rustic Silver.
$85.00
Unit price perThe Meraki Blanket is our newest addition to our Turkish Collection. Simplicity mixed with a stonewashed waffle knit design, this blanket is a perfect addition to your bedroom and/or living space.
Ethically-made/Eco-friendly
Machine Washable
100% Turkish Cotton
Made in Turkey
71” X 90” plus tassels
$28.00
Unit price perDOLLY: jasmine, mandarin, orchid, black amber, patchouli
Our candles are hand-poured in small batches with a luxurious blend of all-natural coconut + soy wax, wood wicks, phthalate-free fragrance oils, zero dyes, and always with love. Wood wicks are sustainably sourced, all-natural, and create a beautiful flame + soft crackle as they burn.
Weight: 8 oz / 227 gr
Diameter: 3.3 in
Height: 3.75 in
Burn time: Up to 60 hours
Vessel: Reusable Whiskey Glass
$35.00
Unit price perI'll Bring Dessert showcases 70 sweet recipes to cater for any occasion.
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.
Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.
$32.50
Unit price perRenowned naturalist Kenn Kaufman examines the scientific discoveries of John James Audubon and his artistic and ornithologist peers to show how what they saw (and what they missed) reflects how we perceive and understand the natural world.
Raging ambition. Towering egos. Competition under a veneer of courtesy. Heroic effort combined with plagiarism, theft, exaggeration, and fraud. This was the state of bird study in eastern North America during the early 1800s, as a handful of intrepid men raced to find the last few birds that were still unknown to science.
The most famous name in the bird world was John James Audubon, who painted spectacular portraits of birds. But although his images were beautiful, creating great art was not his main goal. Instead, he aimed to illustrate (and write about) as many different species as possible, obsessed with trying to outdo his rival, Alexander Wilson. George Ord, a fan and protégé of Wilson, held a bitter grudge against Audubon for years, claiming he had faked much of his information and his scientific claims. A few of Audubon’s birds were pure fiction, and some of his writing was invented or plagiarized. Other naturalists of the era, including Charles Bonaparte (nephew of Napoleon), John Townsend, and Thomas Nuttall, also became entangled in the scientific derby, as they stumbled toward an understanding of the natural world—an endeavor that continues to this day.
Despite this intense competition, a few species—including some surprisingly common songbirds, hawks, sandpipers, and more—managed to evade discovery for years. Here, renowned bird expert and artist Kenn Kaufman explores this period in history from a new angle, by considering the birds these people discovered and, especially, the ones they missed. Kaufman has created portraits of the birds that Audubon never saw, attempting to paint them in that artist’s own stunning style, as a way of examining the history of natural sciences and nature art. He shows how our understanding of birds continues to gain clarity, even as some mysteries persist from Audubon’s time until ours.
$40.00
Unit price per120 seasonal, flexible vegetable-forward recipes for family and friends
Around Our Table is Sara Forte’s third and most personal cookbook. It comes from years of work on the Sprouted Kitchen blog and Cooking Club, which has provided insights into how people actually want to cook and what obstacles they face.
Around Our Table is her answer to the question “what do I make for dinner when I feel overwhelmed and short on time “And more importantly, “How do I fall in love with cooking again?”. Sara shares her honest and unfussy insights from heavy-lifting sauces that can work for multiple meals, to truly flexible meals (accommodating picky kids, dietary restrictions, and time limitations), tips on which dinners will travel well, freeze well, and feed a group. With ideas for all of life’s big moments; birthday celebrations, bridal showers, and meals to deliver to families with new babies, or sick relatives.
Through 120 recipes, she shares her perspective on how she feeds her family and friends with dishes like Mexican Caesar Brussels with Cornbread Crispies, Chicken Parmesan Meatballs, and a Gingersnap Pumpkin Tart. These are endlessly flexible recipes, and headnotes and sidebars will include tips to prep ahead and swaps for making dishes gluten-free, dairy-free, and vegan or vegetarian.
Sara’s writing is like talking to a friend who has a little more kitchen experience than you and understands the obstacles you’re up against. The book contains sample menus for easy entertaining, and make-ahead meals in an approachable, forgiving way that relies on a mix of homemade and packaged ingredients.
From $10.00
Unit price per